Agriturismo Ristorante Calagrana

telephone 075 9410865 mobile 338 6216577 email info@calagrana.com

home

staying with us
our farm, the rooms and grounds...

the restaurant
the chef and menu...

cookery classes
join Albi the the kitchen for a masterclass

surrounding areas
local and regional areas what to look out for...

booking, availability and offers
online booking...

where we are and how to get here

Menu highlights...

Tagliatelle Norcina
Sausage ragu with truffle oil
Salad with spek and goats cheese fondu
Guina fowl stew with peppers and tomato
Steak with gorgonzola and spicy salami
Grilled tuna steak with balsamic and ginger dressing
Pate with chilli sauce
Tagliatelle with Wild boar ragu and bitter chocolate
Roasted chicken breast wrapped in pancetta


Wine

Marneo Tenuta Poggio Del Lupo di Orvieto € 13.00
Grechetto, Chardonnay, Sauvignon

Bianco del Cavaliere € 14.00
Grechetto di Todi A well structured fresh white

Rosso di Montefalco, Colpetrone € 16.00
A soft ruby red with hints of raspberry, 70% sagrantino grape

Vino Nobile di Montepulciano € 16.00
An intense fragrant aroma with fruity notes,

Vino Nobile di Montepulciano Reserva D.O.C.G € 23.00
A full flavored intense Ruby red, with hints of wild cherry and spices
90% sangiovese grape, excellent served with meat and aged cheeses

Cabernet Sauvignon S.Antimo 2004, Camigliano € 24.00
Aged for a year in oak barriques, a wine for sharing with friends and laughter

Vino Nobile di Montepulciano Riserva 2003 Sanguineto € 28.50
A fantastically smooth wine made single handedly by women

Collepiano Sagrantino di Montefalco DOCG, Caprai € 35.00
100% Sagrantino grape, with tastes of Vanilla, plum and wild blackberries. Awarded 3 glasses in the Gambero Rosso


Outside the restaurant is the veranda offering views over the swimming pool and the spectacular valley of Niccone. It is a lovely place to spend the long summer evenings.